CULATELLO DI ZIBELLO

Culatello di Zibello is a prized Italian cured meat, renowned for its delicate flavor and tender texture. Crafted exclusively from selected pork legs and aged in the unique microclimate of Zibello, this product develops a complex aroma with subtle sweet and savory notes. Ideal for connoisseurs seeking authentic artisanal quality, it pairs beautifully with fine wines and simple accompaniments, highlighting its refined character and rich heritage.